Lime [Loomi] (ground)
Prepare to pucker! This ground lime is the most intense citrus flavour we’ve found. Throughout the Mid-East, ripe limes are boiled in salt water and sun-dried until their interior turns dark. The resulting spice, called loomi, is often used to impart a distinct sour tang to legumes, meat and rice dishes. We like to mix it with chiles, as a meat rub, or to add zip to Mexican dishes. WOW!