Peppercorns, White Muntok (Whole)
Sharp heat and a sweetish pungency, but very little aroma. Use White Pepper in recipes where you desire the sharp, crisp flavor of Black Pepper, but without the little black flecks that black peppercorns would add. Favored by chef's for white gravies or cream sauces, salad dressings and potato dishes.
75g - size: 4oz tin (volume)