Peppercorns, Green (whole)
Preferable for steak au-poivre or with mild flavoured fish. Its mellow flavour is pleasant in gravies and sauces or with rich foods such as duck, pork and game. The flavor of Green Peppercorns is milder than the Black Peppercorns and slightly sweet. They have an affinity for fruit and salad dressings made with raspberry vinegar.