Pepper, Smoked Black (ground)


It’s the new black! The deep, rich flavour of this pepper is created with real smoke over an oak and pecan fire. It is smooth and aromatic without the bitterness of regular ground pepper. A natural for the barbeque, it’s extraordinary on grilled meats and veggies or use as a finishing pepper.
 Add Smoked Pepper to any dish, such as steaks, salads, salsas, soups, or use it to season a Bloody Mary! This smoky pepper will bring a distinctive flavor to any dish.

55g - size: 4oz tin (volume)

Salt Free.