Fenugreek leaves are used in Indian curries and its fragrance is the aroma that wafts through North Indian restaurants. A pinch is added to many gravies, curries, vegetable dishes and breads, giving dishes an unforgettable exotic flavour. Fenugreek leaves are also widely used in Persian cuisine. In Iranian cooking they are added to stews, rice dishes and spinach or potato curries.
12g in 4oz tin